US EditionPrecision Fermentation is on the rise in food & beverage – but cost remains a challenge
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Precision Fermentation is on the rise in food & beverage – but cost remains a challenge
In the food and beverage industry, the use of precision fermentation is rapidly gaining popularity. According to a new report from Roland Berger, that is not without reason – the technology heralds major promise, but at the same time, many hurdles still need to be taken to scale the technology to widespread success.
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