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Popcorn, Pickles and Panna Cotta: Cauliflower as You've Never Seen, in "Four Table"

Summary by TF1 INFO
Every Saturday in "Quarter à table", the 13H of TF1 offers you the recipe for a menu for 4 people at less than 30 euros. At the heart of the menu this week: cauliflower, used in all its forms, from entry to dessert. Chef Matthieu Le Gars has taken up the challenge, in his restaurant in Roscoff. - Popcorn, pickles and panna cotta: cauliflower as you have never seen, in "Quatre à Table" (In my plate).

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TF1 INFOTF1 INFO
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Popcorn, Pickles and Panna Cotta: Cauliflower as You've Never Seen, in "Four Table"

Every Saturday in "Quarter à table", the 13H of TF1 offers you the recipe for a menu for 4 people at less than 30 euros. At the heart of the menu this week: cauliflower, used in all its forms, from entry to dessert. Chef Matthieu Le Gars has taken up the challenge, in his restaurant in Roscoff. - Popcorn, pickles and panna cotta: cauliflower as you have never seen, in "Quatre à Table" (In my plate).

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TF1 INFO broke the news in on Saturday, February 21, 2026.
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