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Mario, from the suck to the rotten pot, by Javier Rioyo

Summary by The Objective | Periodismo Ethos
«...Bárbola, the daughter of the baker, who usually gives me cakes with butter, because sometimes, I and she make the bellaquerias behind the door» Luis de Góngora From the shrimp to the chickpea takes the long journey of an exciting and passionate life. Mario Vargas Llosa knew how to speak, write, discuss, disagree and know how to eat. Mario, the chickpea, never forgot that boy from the house of Arequipa that one day ate a dish cooked by his ho…
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Libertad Digital broke the news in on Thursday, April 17, 2025.
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