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Polish Wine Is No Longer Just for the Faint of Heart. Another Region Is Growing.
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"The beauty of this profession is that artificial intelligence is unlikely to replace us. Chemical parameters like acidity and sugar can be measured and scientifically described. And that's an important clue, but the foundation is taste, intuition, and the ability to observe the ripening of fruit, which cannot be measured," says Kamil Barczentewicz, a winemaker from the Lublin region.
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