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pizza pictures cooked ooni K12 - but need to be thinner? - Dining and Cooking

Summary by Dining & Cooking
90% pate fermente and 24hr cold ferment ball at 275g , around 66-67% water , bread flour by Intelligent-Cash2633
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Dining & CookingDining & Cooking

pizza pictures cooked ooni K12 - but need to be thinner? - Dining and Cooking

90% pate fermente and 24hr cold ferment ball at 275g , around 66-67% water , bread flour by Intelligent-Cash2633

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Dining & Cooking broke the news in on Wednesday, July 16, 2025.
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