US EditionPublished • loading... • Updated
Pirot Kačkavalj – The Taste of Mountain and Knowledge
Summary by serbia.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Pirot Kačkavalj – The Taste of Mountain and Knowledge
There are products that are more than food – they are witnesses of place and time. Pirot kackavalj belongs to that rare category: a cheese whose flavor comes not only from milk, but from the mountain, the air, tradition, and the hands that have been shaping it for more than two centuries. Produced on the slopes of Stara planina, near the town of Pirot, this hard cheese is still made today according to the same recipe developed over 200 years ago…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
