US EditionPublished • loading... • Updated
Pincho De Coconudo Y Ejonuda, by Karlos Arguiñano: “Sometimes, Less Is More”
Summary by Antena3
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
When it comes to serving the big and the big balls, it is important that they are freshly cooked so that the sausage and eggs are hot.Ingredients, for 4 people½ loaf of bread1 piece of chorizo (75 g) ½ sausage from Burgos, 1 joy from Rioja, 8 quail eggsExtra virgin olive oil, salt, parsley, preparation Cut 8 slices of 1.5 cm thick, spread them on a baking tray, put them in the oven and toast them a little. Cut 4 slices of chorizo and 4 of black …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
