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Pilz Processes Leftover Carrots Into Tasty Protein

Summary by bionity.com
Mushrooms growing on carrot scraps can serve as a sustainable and tasty protein source. This is shown in a study by researchers from Justus Liebig University Giessen (JLU) and the Technical University of Central Hesse (THM): Vegan patties and sausages made with the high-quality mushroom protein...
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bionity.combionity.com

Pilz Processes Leftover Carrots Into Tasty Protein

Mushrooms growing on carrot scraps can serve as a sustainable and tasty protein source. This is shown in a study by researchers from Justus Liebig University Giessen (JLU) and the Technical University of Central Hesse (THM): Vegan patties and sausages made with the high-quality mushroom protein...

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bionity.com broke the news in on Friday, December 19, 2025.
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