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Pickle beer? Winston-Salem chef turns pickles into a passion
Summary
WINSTON-SALEM, N.C. -- A Piedmont chef puts pickles in everything from pickle beer to pickle soup. Niki Farington works as a chef at Willow's Bistro in Winston-Salem. In her spare time, she runs a pickle factory on Main Street in Pilot Mountain. She started making pickles 15 years ago when she worked in a deli. People liked them so much she decided to jar and sell them.