Key Points:
Pesto alla Genovese is the basil-forward sauce typically associated with traditional pesto. While the first pesto likely included walnuts, pine nuts are standard in most varieties today. Consider using a bit of spinach or butter to avoid oxidation that turns pesto black. Pesto alla Genovese is one of the best things to come out of the Ligurian Hills. This brilliant green sauce has conquered the world of pizza and pasta with the comb…
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