US EditionPeru Triples Consumption of Pork and Reaches 11 Kilos per Person per Year
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In Peru, pork has been consolidated as the second most consumed and the average annual consumption reached 11 kilograms per person by 2025, tripling its level in the last decade and registering an increase of approximately half a kilo per year, said today the Ministry of Agricultural Development and Irrigation (Midagi). “This [...]
In the last decade, the consumption of pork tripled in Peru and reached 11 kilos per person during 2025, revealed the Ministry of Agricultural Development and Irrigation (Midagri), in the framework of the Peruvian Pig Week that culminated yesterday.This food product has conquered the palates of Peruvians as it has consolidated as the second most consumed meat, only after chicken, and has recorded an increase of approximately half a kilo per year…
The consumption of pork in Peru continues to rise and in 2025 reached an average of 11 kilos per person per year, tripling its level in the last decade. This growth responds to changes in eating habits and the strengthening of the productive chain.
Cerro Prieto bets up to US$ 76 million in blueberries and adjusts strategy in palm In Peru, pork meat has been consolidated as the second most consumed and its average annual intake reached 11 kilograms per person by 2025, tripling its level in the last decade.This is reported by the Ministry of Agricultural Development and Irrigation (Midagi), noting that there is an approximate increase of half a kilo per year in pigmeat. “This performance ref…
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