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Pecorino. Abruzzo's Most Eclectic White Wine

Summary by foodepedia.co.uk
Luisa Welch rediscovers an Italian treasure, one that doesn’t follow the ‘herd’ The name Pecorino is linked to sheep (pecora in Italian), because the grapes ripen during the period when sheep were traditionally moved between grazing areas, making grapes a readily available food source. Whilst it shares its name with the famous ewe’s milk cheese Pecorino, there’s no direct relationship between the two, other than the etymology.  Abruzzo and Le Ma…
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foodepedia.co.uk broke the news in on Monday, July 14, 2025.
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