US EditionPublished • loading... • Updated
Peanut Research Impacted Candy Flavoring Highlighted In New Documentary
Summary by Southeast AgNET
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Peanut Research Impacted Candy Flavoring Highlighted In New Documentary
Photo by Erik Mclean on Unsplash Peanut research at the University of Georgia in Tifton has had a direct impact on the world’s top selling candy, Peanuts M&M’s. Back in 2005, Mars, the manufacturer of M&M’s, were receiving some complaints about the taste of the Peanut M&M’s, it wasn’t exactly like they thought it should be. The Mars officials agreed, they said disease and environmental issues such as droughts and hurricanes were affecting the pe…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
