Patrick Concannon, Chicago chef who first made waves at Don Juan's in Edison Park, dead at 58

Patrick Concannon, Chicago chef who first made waves at Don Juan's in Edison Park, dead at 58

Culinary rumbles about Don Juan's restaurant in Edison Park began to build in the early 1990s. That was when owner Maria Josefa Concannon brought in a new chef: Patrick Concannon, her son.He'd bounced around at fine dining spots in Hawaii, France and California and spent time working at the now-closed Charlie Trotter's before elevating the menu at his family's unpretentious Mexican eatery.Creativity blossomed in his daily specials. Regulars knew…