US EditionPablo Gicquel, Executive Pastry Chef, Mandarin Oriental Bangkok
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Pablo Gicquel, Executive Pastry Chef, Mandarin Oriental Bangkok
Originally from the Basque Country and raised in Brittany, Pablo Gicquel is the Executive Pastry Chef at Mandarin Oriental, Bangkok, one of the most iconic luxury hotels in Asia. Known for his refined, emotion-driven creations, Pablo embodies Mandarin Oriental’s vision: to be fans of the exceptional, every day, everywhere. His love for pastry was sparked early, during his training at the CFA de Ploufragan in Brittany. He apprenticed with two Mei…
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