Owner of Panchitas Restaurant Calls for Public Awareness Regarding the Misuse of Private Containers

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SAN LUIS, Ariz. (KYMA) - Georgina Escamilla, owner of Panchitas restaurant, reiterated her appeal to the community to avoid the misuse of commercial dumpsters, as her business continues to face problems due to the accumulation of other people's trash. The businesswoman explained that outsiders are depositing household waste and even construction materials in the restaurant's dumpster, causing it to overflow and generating additional costs, since…