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OsMADS18-OsbZIP60 Module Key to Regulating Grain Chalkiness in Rice

Rice, a staple food for more than half the world’s population, has long posed a challenge to agricultural scientists due to the complex trait known as grain chalkiness. This phenomenon significantly impairs the aesthetic quality, milling efficiency, and overall market value of rice. In an illuminating new study published in Science China Life Sciences, a team led by Zheng-Yi Xu at Northeast Normal University unveils a sophisticated genetic regul…
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Scienmag: Latest Science and Health News broke the news in on Tuesday, February 24, 2026.
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