6 Articles
6 Articles
Oregon Lawmakers Designate T-Bone as new State Steak
SALEM, OR – The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13. The Senate already passed the resolution, in a rare unanimous vote in March. Rep. Bobby Levy, R-Echo, the bill’s chief sponsor, said the resolution represe…
Oregon picks a side of beef as its official state steak
Oregon lawmakers voted overwhelmingly to make the T-bone steak the official state steak, honoring the state's deep ranching roots and agricultural heritage. The T-bone was chosen for its symbolic resemblance to the Cascade Mountains and its economic ties to Oregon's…
Coverage Details
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
To view factuality data please Upgrade to Premium