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Once a staple, sauerkraut has since been trespassed from the home
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Once a staple, sauerkraut has since been trespassed from the home
The large Red Wing crock in the basement was seldom unused. It would be most unfair to call it a barrel because it was much more than that. The Red Wing Stoneware Company started producing crocks in the Minnesota river town in 1861. They were relied on by dairy, pickle and other food processors before refrigeration was common and manufactured in 40-, 50- and 60-gallon capacities as well as in smaller sizes. Mother’s large crock had multiple uses…
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