On the North Fork, a Spirited Laboratory of Unexpected Flavors – SURFACE

On the North Fork, a Spirited Laboratory of Unexpected Flavors – SURFACE

At Matchbook Distilling Company, Leslie Merinoff Kwasnieski's succulent experiments transform into seaweed single malt whiskies, smoked pineapple eau de vies, and even a carrot, peppercorn, gentian, and chardonnay concoction for Eleven Madison Park. Courtesy of David Benthal In Greenport, New York, Leslie Merinoff Kwasnieski's Matchbook Distilling Company might not look like a Wonka-esque factory. And […]