On the menu at a UK restaurant: Carbon footprint
7 Articles
7 Articles
On the menu at a UK restaurant: carbon footprint
The menu at The Canteen in southwest England doesn't just let diners know how much a dish costs. They can also check its carbon footprint.The carrot and beetroot pakora with yoghurt sauce is responsible for just 16 grams of CO2 emissions. The aubergines with a miso and harissa sauce with tabbouleh and Zaatar toast caused 675 grams of carbon dioxide.As customers weigh their options, the menu at the vegetarian restaurant in Bristol includes a comp…
On the menu at a UK restaurant: Carbon footprint
BRISTOL: The menu at The Canteen in southwest England doesn't just let diners know how much a dish costs. They can also check its carbon footprint. The carrot and beetroot pakora with yoghurt sauce is responsible for just 16g of CO2 emissions. The aubergines with a miso and harissa sauce with tabbouleh and
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