US EditionOn the irresistible ripples of Viennetta
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On the irresistible ripples of Viennetta
From the February 2025 issue of Apollo. Preview and subscribe here. The film opens with an empty conveyer belt, the camera moving along it to a plump layer of ice cream getting pushed out of a nozzle, then to a drizzle of molten chocolate that is run on top of that, further along the conveyer belt. The action is repeated again and again. At the next stage, a thick ribbon of ice cream is extruded… Source
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