THE College of Agriculture, Food and Rural Enterprise (CAFRE) has celebrated another successful year, recognising the achievements of students completing food qualifications at Loughry Campus, Cookstown. Awards were presented to Further Education students, including those on the Level 3 Extended Diploma, alongside Level 2 and Level 3 Food and Drink Apprentices employed by companies such as Cranswick Country Foods, Kerry Omagh and Lakeland Dairie…
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