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Off Book: Coya’s Cafe, an antidote to Mondays

The restaurant relocated from Fourth Avenue and opened in May, as owners said the new site gives Coya's Cafe more space for diners.

One hot morning, after I had filled my kitchen with homegrown ingredients from the farmers market and from the less-homegrown Hy-Vee, I committed to a task that felt near-impossible, but with enough effort, surmountable. I committed that for the rest…

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Off Book: Coya’s Cafe, an antidote to Mondays

Quad-City Times/Dispatch-Argus Culture Reporter Nina Baker writes about eating at Coya's Cafe in Moline.

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Dispatch Argus broke the news on Tuesday, June 16, 2026.
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