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Of Sorbet Made at Time with Nitrogen the 'Hungary Caschinha', Hits and News to Give a Ice in the Heat
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The sorbet is a almost automatic choice in the temperature of 40oC of Rio de Janeiro. There are so many options for the city that it is difficult to decide, but some are highlighted with experiences that go beyond refreshment. Different flavors, exclusive flavors, iconic collaborations and even ice cream made with nitrogen: this is the creativity of classical sorbets. From the novelty to the classic or viral, you know where to experience a speci…
·Brazil
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