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Renowned Hong Kong-Based Singapore-Born Food Critic Chua Lam Dies at Age 83

HONG KONG, JUN 27 – Chua Lam was the last surviving member of Hong Kong's 'Four Talents,' with a legacy spanning film production, food criticism, and over 200 published books.

  • Chua Lam, a Singapore-born food critic and cultural figure based in Hong Kong, passed away at the age of 83 on June 25 while surrounded by family and friends at a private hospital in Hong Kong.
  • His death followed a 2023 pelvic fracture sustained while helping his wife after she fell, and his wife passed away during his recovery.
  • Chua wrote over 200 books on travel, food, and life philosophy, hosted popular food and travel shows, and produced key Jackie Chan films after studying film in Japan.
  • He once said, “Death has never been taboo for me” and released memoirs titled Lived earlier in 2023, sharing his experiences, positive attitude, and food appreciation.
  • Following his wishes, Chua’s body was cremated without a ceremony to avoid disturbing friends and family, marking the loss of Hong Kong’s last surviving member of the Four Great Talents.
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South China Morning Post broke the news in Hong Kong on Friday, June 27, 2025.
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