FDA publishes long-awaited front-of-package labeling proposal
- The US Food and Drug Administration is proposing that nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium, and added sugar.
- The proposed label would indicate whether the food contains low, medium, or high levels of sodium, added sugar, and saturated fat.
- If finalized, major food manufacturers would need to add the nutrition info box to most packaged foods three years after the rule’s effective date.
- Nancy Brown, the Chief Executive Officer of the American Heart Association, said the proposal would simplify nutrition information and help consumers make healthier food purchases.
114 Articles
114 Articles
FDA Proposes Requiring Nutrition Info Box on Front of Food Packages
The U.S. Food and Drug Administration (FDA) has proposed requiring nutrition labels to be placed on the front of most packaged foods as part of efforts to combat the nation’s chronic disease crisis. The FDA said on Tuesday that it aims to provide at-a-glance information about saturated fat, sodium, and added sugars, which could potentially increase the risk of chronic diseases if consumed in excess amounts. Dubbed the “Nutrition Info box,” the l…
FDA Proposes Moving Nutrition Info to Front of Boxes Because of 'Chronic Disease' Caused by 'Food We Eat’
The label would plainly show whether the food has low, med, or high levels of fat, sodium and added sugars Getty Stock photo of a woman reading a food label at a grocery store The U.S. Food and Drug Administration wants to change how we shop.On Tuesday, Jan. 14, the agency proposed a new front-facing label for most food and drinks to help consumers easily identify healthier food choices. The labels would be called a front-of-package nutrition la…
FSSAI: Any change in labelling rules to be implemented from 1 July every year
This comes as a significant step to address the challenges faced by the food business operators (FBOs) and provide them with a predictable and efficient framework for compliance with food labelling regulations.
Coverage Details
Bias Distribution
- 83% of the sources are Center
To view factuality data please Upgrade to Premium