Not with lemon, not with apple: this is the trick so that the guacamole does not rust

Few gastronomic pleasures match the taste of a good guacamole: creamy, green and bright. Whether as an appetizer with totopos, tacos accompaniment, or simply as dressing for a salad, the guacamole has earned a prominent place in kitchens around the world. However, one of the most common problems faced by guacamole lovers is its tendency to rust quickly. Just let it rest a few minutes so that that green color begins to turn into a slightly appeti…