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‘Not as snobby as it might sound’: Silvia Colloca on why al dente pasta matters

Summary by The Age
Italian-Australian TV personality and cookbook author Silvia Colloca never orders pasta at a restaurant, unless it’s at Caffe e Cucina. Here’s why, plus her tips for cooking perfectly al dente pasta at home.

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The Age broke the news in Australia on Tuesday, May 27, 2025.
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