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No, Pinot Noir Isn’t in Peril, but Stocktonia’s Reporting Is

Summary by Watts Up With That?
... “high temperatures reduce acids and increase sugar content dramatically, resulting in heavy, high alcohol ‘hot’ wines ...
DisclaimerRead with caution - this story is only being covered by one news source that has a ‘low factuality’ rating, which means the outlet has a history of poor reporting practices. Learn more about factuality ratings here.

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Watts Up With That?Watts Up With That?
Right

No, Pinot Noir Isn’t in Peril, but Stocktonia’s Reporting Is

... “high temperatures reduce acids and increase sugar content dramatically, resulting in heavy, high alcohol ‘hot’ wines ...

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Bias Distribution

  • 100% of the sources lean Right
100% Right

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Watts Up With That? broke the news in on Tuesday, September 16, 2025.
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