No Flour or Breadcrumbs: the Infallible Trick to Bake Croquettes and Make Them Extra Crispy

The perfect croquette is that crispy on the outside, that when you bite loose that semi-liquid and warm cream, but that chews with that crunch point that makes the experience go up level. It has to be noticed. If there is no contrast between the soft inside and the firm inside, it stays in half.This is a classic that leaves no one indifferent.To get out of the way, the frozen ones meet, but doing them at home is another story. The recipe, in the…