US EditionNo Baking Soda or Lemon: Dani garcía's Trick (2 Michelin Stars) to Make Squid Crisp
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Dani García's trick to make the squid crisp will help us to get a cover or a wonderful complement.This type of ingredients can end up being what accompanies us in these days in which we want to get a plus of good sensations in which everything can be possible.A trend that can undoubtedly end up being what accompanies us in these days that we have ahead.A change of trend that can be essential in these days.Squids can be extra crispy making them a…
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