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Newport business works to reduce Oregon’s fish waste
Summary by Oregon Capital Chronicle
6 Articles
6 Articles
+4 Reposted by 4 other sources
Newport business works to reduce Oregon’s fish waste
Frozen fish scraps held in a freezer by Local Ocean Seafoods in Newport. (Photo by Mia Maldonado/Oregon Capital Chronicle)NEWPORT— Each year, Local Ocean Seafoods buys 100,000 pounds of fresh whole fish from the fishing vessels across its street along Yaquina Bay. The Newport restaurant opened in 2002 in the town’s historic bayfront. It has become a local staple known for serving locally-caught seafood to tourists visiting Oregon’s Central Coast…
Coverage Details
Total News Sources6
Leaning Left2Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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