Eating poultry regularly linked to higher mortality risk, study suggests

Eating poultry regularly linked to higher mortality risk, study suggests

(NewsNation) — Poultry consumption has been linked to some cancers and elevated mortality risk, according to a new study published in the journal Nutrients. Researchers at the National Institute of Gastroenterology found that those who ate more than 300 grams of poultry weekly had a 27% higher mortality rate than those who consumed less than 100 grams. That number jumped to 61% for men. Italian researchers studied more than 4,800 middle-aged adu…

Scientists just added chicken to the ever-growing list of foods that will kill you

New research shows eating more than 300g of chicken weekly increases mortality risk by 27%.

A new study by researchers in Denmark sets a clear limit for meat consumption in a sustainable diet. According to the conclusions, only 255 grams of poultry or pork per week can be considered safe for both health and the environment. Red meat, especially beef, is excluded from such a diet due to its major impact on natural resources and greenhouse gas emissions, Science Alert reports.

New study suggests too much chicken raises cancer risk

Although chicken has long been considered a healthy alternative to red meat, new research is looking into the correlation between chicken consumption and cancer risks.

How much chicken do you eat? Surprisingly small amount may hike the risk of early death by 27%

New research suggests eating more than 300 grams of chicken weekly could increase your risk of early death by 27 per cent compared to consuming less than 100 grams. This amount equates to roughly three servings of chicken per week. The study, published in the journal Nutrients, found particularly concerning links to gastric cancers.Chicken has long been considered a healthier protein option compared to red meat, making it a staple in many Britis…

Eating chicken linked to higher mortality rates, observational study suggests

A new study links regular poultry consumption to an increased mortality risk. Italian researchers found that people who eat more than 300 grams of chicken weekly are 27% more likely to die.