By Jon Show — For years, baking was something Raven James carried with her wherever life took her — even in a tiny house on wheels. Long before having designs on opening her bakery, James was a self-described wanderer, and baking was always the constant. As she traveled with her dog, she baked bread in a small convection oven inside her tiny home, discovering a passion for naturally fermented sourdough while never losing her first love: cookies.…
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