2 Articles
2 Articles
Scottish Spirit Start Up Submerges Casks In Loch Ness To Create Something Truly Unique
Credit: Domhayn Scottish spirits startup Domhayn is challenging traditional maturation methods by submerging casks in the depths of Scottish lochs. The technique, which the company calls “hydrostatic diffusion,” represents a potential paradigm shift in spirit maturation. The brand, whose name derives from the Gaelic word for “deep,” was founded by James Patterson after an inspirational moment watching wild swimmers enjoy whisky after swimming in…
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