New research uncovers increase in unhealthy ingredients in kids' cereals

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New research uncovers increase in unhealthy ingredients in kids' cereals

You might want to pass on the breakfast cereals.A new study found that ready-to-eat cereals marketed to children had concerning increases in fat, sodium, and sugar.The study looked at more than 1,000 cereals released between 2010 and 2023.It also found decreases in protein and fiber. Ready-to-eat cereals are the top breakfast choice for U.S. children, making these findings particularly important for the overall nutritional impact on children and…