High Rates of Antibiotic-Resistant Bacteria Found in Raw Milk
A study found 95% of bacteria in raw cow and sheep milk resist penicillin and erythromycin, raising concerns over antibiotic misuse on farms and public health risks.
3 Articles
3 Articles
High rates of antibiotic-resistant bacteria found in raw milk
Raw cow and sheep milk is frequently contaminated with antibiotic-resistant bacteria that could pose a threat to human and animal health, reports a new study led by Tahir Usman of Abdul Wali Khan University Mardan, Pakistan, published in the open-access journal PLOS One.
New Research Raises Alarms About Hidden Drug-Resistant Bacteria in Raw Milk
For anyone pouring raw milk into their morning coffee thinking it’s a cleaner, healthier choice, new research suggests otherwise. Scientists warn that unpasteurized milk—often marketed as “natural” and nutrient-rich—can carry antibiotic-resistant bacteria capable of causing serious illness or even death. A new study published in the journal PLOS One found that raw cow and sheep milk is frequently contaminated with antibiotic-resistant bacteria …
Study warns raw milk may be carrying antibiotic-resistant superbugs
(Photo by Pixabay via Pexels) By Stephen Beech High rates of antibiotic-resistant bacteria have been found in raw milk. Raw cow and sheep milk is frequently contaminated with antibiotic-resistant bacteria that could pose a threat to human and animal health, according to an international study. Half of the strains of a common milk bacterium, Staphylococcus epidermidis, were found to be multi-drug resistant in Pakistan, where over 95% of milk is c…
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