Never Abandon, Ever Sell: the Story of Angela “Pepi” Vives, Who Reinvented Herself with Pears and Apples to Save Her Grandparents’ Chakra and Now Produces Cider with Both Fruits

Bichos de Campo

Factuality

Ownership

But she will look at Pepi selling alcohol! Angela Vives laughs short, gives the bottle and gives a kiss to the buyer, who is one of her many alumni who know her from the time of chalk, blackboard and recreation. But now, and since she retired in 2012, the “seño” is known in another role: that of fruit-producing and making apple and pear cider (according to the food code is “perada” but here we say cider). All this happens in a farm in the town o…