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Neither the Fire nor the Frying Pan: Martin Berasategui's Easy Trick to Make the Perfect Fried Egg
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We are supposed to know how to fry an egg, but there are still those who have a problem. It burns, the yolk does not remain soft, the taste is not perfect, etc. Luckily, Martín Berasategui has unveiled his trick to make it worthy of a Michelin star.Martin Berasategui is one of the most renowned cooks in history thanks to his numerous Michelin stars and international awards.Now, he has dared with a very basic trick to cook.The home remedy has rev…
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