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Navy’s CNIC Launches Wellness, Food Service Pilot Programs
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Navy’s CNIC Launches Wellness, Food Service Pilot Programs
Naval Construction Battalion Center Gulfport Colmer Dining Facility underwent a multi-million dollar modernization project as part of the Commander, Navy Installations Command’s Shore Food Service Transformation pilot program, May 23. NCBC Gulfport was selected to implement the “campus style dining” initiative in support of the Navy’s commitment to warfighter readiness, wellness and performance through better nutrition. Photo credit: U.S. Navy |…
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