Natural Enzymes: Sustainable Solution to Save Rice

The growing salinization of water and agricultural soils, aggravated by climate change, seriously threatens the survival of rice cultivation in key areas such as the Albufera de Valencia. Faced with this challenge, a team from the Institute of Agrochemistry and Food Technology (IATA-CSIC) is leading a pioneering research that uses natural enzymes to purify brackish waters, offering a sustainable and effective alternative to this problem.The prob…