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National Chiayi University Department of Food Science and Technology: Honey Preservation Research Published in Top International Journal | National Chiayi University | Academic Journal | *Food Research International*
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Food storage at room temperature has become a crucial issue for global food security and national emergency resource preparation. A research team led by Associate Professor Chih-Yu Lo and doctoral student Yen-Cheng Lin of the Department of Food Science at National Chiayi University conducted a comprehensive scientific evaluation of the lipid and flavor stability of honey and salted peanuts stored at room temperature for over 30 years under vacuu…
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