Nasi (Cirfood): "Public Catering Tenders Must Be Economically Sustainable" - JIJI PRESSNasi (Cirfood): "Public Catering Tenders Must Be Economically Sustainable"
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(Adnkronos) - Collective catering is a sector that combines business activities and essential public service, with a role that goes beyond the simple supply of meals. To underline this is Maria Chiara Gadda, vice-president of the Agriculture Committee of the Chamber of Deputies, intervened at the fourth Summit of the collective catering at the Cirfood District of Reggio Emilia. The [...]
(Adnkronos) "Quality, food safety, innovation and attention to environmental and social impacts are commitments that require investments and cannot continue to weigh exclusively on companies. It is the message launched by Chiara Nasi, president of Cirfood, on the occasion of the fourth Summit of the collective catering, hosted at the Cirfood District of Reggio Emilia. "I want to start from the... Continue reading L'articolo Nasi (Cirfood): "Gare…
(Adnkronos) - Quality, food safety, innovation and attention to environmental and social impacts are commitments that require investment and cannot continue to burden businesses exclusively. That is the message...
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