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Nagoya Tokyu Hotel Hosts Mediterranean Fair - Dining and Cooking
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Nagoya Tokyu Hotel Hosts Mediterranean Fair - Dining and Cooking
Nagoya Tokyu Hotel is holding its “Mediterranean Fair: A Journey Through Gastronomy” from July 4 through August 30. A buffet featuring cuisine from the Mediterranean coast, with a focus on Italy, Spain, and Greece, is available. The selection includes aqua pazza with red sea bream and clams, Mediterranean-style bouillabaisse, Spain’s famous paella, Greek-style moussaka, and [...]
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