Mussels cost ten times as much in the restaurant as in the store: how can that be? According to me, supermarkets sell at a loss.
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Mussels cost ten times as much in the restaurant as in the store: how can that be? According to me, supermarkets sell at a loss.
There's a mussel fair in the supermarket: less than 4 euro for a kilo of Jumbo's and even 2.15 for those who are happy with a size less. So why is it that 30 euro or more has become the norm for a pot at a restaurant?
·Belgium
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