Morocco: Savey saves food unsold from garbage

A simple idea is discreetly transforming the rules of the game in the food distribution sector in Morocco. It is Savey, a young company founded in Marrakech in 2021 by Zakaria Ouahi and Malika Hnida, which gives a new benefit to the food products that were thought to be lost. Every day, supermarkets, local shops or agri-food factories find themselves with articles in overstock, slightly damaged or close to the consumption deadline. In most cases…