More Than a Pizzeria Manager

More Than a Pizzeria Manager

Be the leader your pizzeria needs While some are natural-born leaders, most leaders are made over years of intentional progress. Developing strong leadership traits and skills often gets lost in the weeds in the day-to-day operations of running a pizzeria. But, if you lock in on leadership, your business and your team will thank you. David Scott Peters has spent decades as a renowned restaurant expert who teaches restaurant operators how to cut …