Researchers Check that More than 70% of Antibiotic Resistance Genes Are in the Food Chain - La Opinion

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Research has focused on the set of genes that give bacteria the ability to resist the effects of antibiotics

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More than 70% of the known bacterial antibiotic resistance genes are present in the food chain, although only a part of them is particularly prevalent, according to an international team of researchers. A European project, in which researchers from the Spanish Higher Council of Scientific Research (CSIC) have participated, has been published by the [...] The entry More than 70% of the antibiotic resistance genes are in the food chain was first p…

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The proliferation of bacteria resistant to antibiotic treatments is a major public health challenge.More than 70% of antibiotic-resistant genes are in the food chain

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More than 70 percent of the set of genes that confer antibiotic resistance to bacteria, known as resistoma, are present in the food production chain, although the prevalence and abundance of most of them is low, according to a European project that has had the participation of the Higher Council of Scientific Research (CSIC).The researchers, who have published their results in Nature Microbiology, have carried out a wide metagenomic sequencing o…

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More than 70 percent of the set of genes that confer antibiotic resistance to bacteria, known as resistoma, are present in the food production chain, although the prevalence and abundance of most of them is low, according to a European project that has had the participation of the Higher Council of Scientific Research (CSIC).