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Moon Rabbit's Kevin Tien Brings Cheffy Banh Mi and Pho to Tysons

Summary by Washingtonian
Chao Bun at Tysons Galleria. 2001 International Drive (third floor), McLean. At his upscale restaurant Moon Rabbit, chef Kevin Tien and his team reimagine Vietnamese food with modern dishes like mochi beignets with fresh eel or green-curry sponge cake. But at his new fast-casual spot, Chao Ban, in Tysons Galleria, Tien is focusing on more familiar staples like pho and banh mi—albeit with some of his usual cheffy twists. “If you want super tradit…

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WashingtonianWashingtonian
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Moon Rabbit's Kevin Tien Brings Cheffy Banh Mi and Pho to Tysons

Chao Bun at Tysons Galleria. 2001 International Drive (third floor), McLean. At his upscale restaurant Moon Rabbit, chef Kevin Tien and his team reimagine Vietnamese food with modern dishes like mochi beignets with fresh eel or green-curry sponge cake. But at his new fast-casual spot, Chao Ban, in Tysons Galleria, Tien is focusing on more familiar staples like pho and banh mi—albeit with some of his usual cheffy twists. “If you want super tradit…

·Washington, United States
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Washingtonian broke the news in Washington, United States on Tuesday, March 10, 2026.
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